Join Adele in a hands-on cooking class to prepare a classic Chinese dessert—green bean soup with a subtle twist. Alongside learning the recipe, we’ll explore how the TCM ingredients used in the soup support the body through the transition from Spring into Summer. As a finishing touch, you’ll also learn to hand-make soft mochi ball toppings, adding an extra layer of texture and quiet satisfaction to the dessert.
5/10 Sunday | 2pm-3:30pm. Please be on time!
Location: 长乐邨27号
请在地图上搜索长乐路199号，进入长乐村。直走第二个入口右转，找到27号不锈钢铁门入口。
Please search for "Changle Road 199" on GPS. When you arrive, enter Changle Village. Walk straight, then take the second entrance on your right. Look for the stainless steel door of No. 27.
Join Adele in a hands-on cooking class to prepare a classic Chinese dessert—green bean soup with a subtle twist. Alongside learning the recipe, we’ll explore how the TCM ingredients used in the soup support the body through the transition from Spring into Summer. As a finishing touch, you’ll also learn to hand-make soft mochi ball toppings, adding an extra layer of texture and quiet satisfaction to the dessert.
5/10 Sunday | 2pm-3:30pm. Please be on time!
Location: 长乐邨27号
请在地图上搜索长乐路199号，进入长乐村。直走第二个入口右转，找到27号不锈钢铁门入口。
Please search for "Changle Road 199" on GPS. When you arrive, enter Changle Village. Walk straight, then take the second entrance on your right. Look for the stainless steel door of No. 27.