Join our TCM food therapist Zoey, fresh from her foraging tour in Yunnan—China’s mushroom capital—for a unique culinary experience. Learn to cook with 8+ medicinal mushrooms she brought back, each selected for its healing properties.
Menu:
Appetizer: Treasure-Stuffed Fungi
Delicate Morel and Bamboo Fungus stuffed with an aromatic shrimp paste. Learn how these mushrooms, known for their lung-supporting and immune-modulating properties, create a dish that is as elegant as it is healing.
Salad: Earth & Vitality Salad
A vibrant, crunchy salad featuring rejuvenating Cordyceps, circulatory-supporting Wood Ear, and fresh Celtuce. This dish is a masterclass in creating texture and balance while infusing every bite with energy-boosting benefits.
Main: Forager's Fried Multi-Grain Rice
A hearty and aromatic fried rice made with nutrient-rich multi-grains and studded with fragrant Matsutake (celebrated for its Qi-regulating qualities), savory Shiitake (for Wei Qi and immunity), and prized Jizong (a Yunnan wild “chicken” mushroom known for its digestive support and unbelievable flavors).
Dessert: Sweet Herbal Snow Fungus Soup
A delicate, shimmering dessert soup featuring beautiful Snow Fungus (Tremella), the "plant-based bird's nest," revered in TCM for moisturizing the lungs, nourishing the skin, and combating dryness. Gently sweetened with herbs and dates for a soothing end to the feast.
Date: Sep 2 | Time: 6:30–8:30 PM GMT+8 BEIJING TIME
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: A zoom link will be sent to you at least 1 hour before class. A link of recording will be sent after class and is valid for 3 days. For cooking classes, you will receive recipes after booking.
Contact: +1 6262979864 / +86 13818512417
Join our TCM food therapist Zoey, fresh from her foraging tour in Yunnan—China’s mushroom capital—for a unique culinary experience. Learn to cook with 8+ medicinal mushrooms she brought back, each selected for its healing properties.
Menu:
Appetizer: Treasure-Stuffed Fungi
Delicate Morel and Bamboo Fungus stuffed with an aromatic shrimp paste. Learn how these mushrooms, known for their lung-supporting and immune-modulating properties, create a dish that is as elegant as it is healing.
Salad: Earth & Vitality Salad
A vibrant, crunchy salad featuring rejuvenating Cordyceps, circulatory-supporting Wood Ear, and fresh Celtuce. This dish is a masterclass in creating texture and balance while infusing every bite with energy-boosting benefits.
Main: Forager's Fried Multi-Grain Rice
A hearty and aromatic fried rice made with nutrient-rich multi-grains and studded with fragrant Matsutake (celebrated for its Qi-regulating qualities), savory Shiitake (for Wei Qi and immunity), and prized Jizong (a Yunnan wild “chicken” mushroom known for its digestive support and unbelievable flavors).
Dessert: Sweet Herbal Snow Fungus Soup
A delicate, shimmering dessert soup featuring beautiful Snow Fungus (Tremella), the "plant-based bird's nest," revered in TCM for moisturizing the lungs, nourishing the skin, and combating dryness. Gently sweetened with herbs and dates for a soothing end to the feast.
Date: Sep 2 | Time: 6:30–8:30 PM GMT+8 BEIJING TIME
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: A zoom link will be sent to you at least 1 hour before class. A link of recording will be sent after class and is valid for 3 days. For cooking classes, you will receive recipes after booking.
Contact: +1 6262979864 / +86 13818512417