10/19 Chinese Tea Master Class & Ceremony with Master Sara Xue
*For this session ONLY, enjoy a 50% off, as this is our first class with Master Sara at Silver Root. Don’t miss it!
This engaging 2.5hr course offers a delightful introduction to the world of tea, guiding you through its rich history, diverse varieties, and the art of preparation.
Session Plan:
(1) The History & Culture of Tea
A brief look at the origins of tea.
The fascinating evolution of tea culture throughout Chinese history.
(2) Understanding Tea Varieties
An overview of how tea is classified.
An introduction to the six major categories of tea and how to identify them.
(3) The Art of Brewing & Tasting
Enjoy a live demonstration of a traditional tea ceremony.
Learn to appreciate representative tea varieties through a guided tasting.
A hands-on session for you to try your hand at brewing tea.
Upon completion, you will be able to:
Grasp the basic tea classification system and identify the six main tea types.
Appreciate a tea ceremony and learn to evaluate tea by its leaves, liquor color, aroma, and flavor.
Recognize common tea utensils and understand their different shapes, sizes, and uses.
Master Sara Xiao HuiXue:
National senior tea artist
National senior tea taster
Winner of the 21st Shanghai International Tea Culture Travel Festival Tea Art Competition
———
Date: October 19, 2025
Time: 2:00–4:30 PM GMT+8 BEIJING TIME
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: we are currently pausing all of our live online classes, as we prepare to record higher-quality on-demand classes. Thank you for your patience.
Contact: +1 6262979864 / +86 13818512417
*For this session ONLY, enjoy a 50% off, as this is our first class with Master Sara at Silver Root. Don’t miss it!
This engaging 2.5hr course offers a delightful introduction to the world of tea, guiding you through its rich history, diverse varieties, and the art of preparation.
Session Plan:
(1) The History & Culture of Tea
A brief look at the origins of tea.
The fascinating evolution of tea culture throughout Chinese history.
(2) Understanding Tea Varieties
An overview of how tea is classified.
An introduction to the six major categories of tea and how to identify them.
(3) The Art of Brewing & Tasting
Enjoy a live demonstration of a traditional tea ceremony.
Learn to appreciate representative tea varieties through a guided tasting.
A hands-on session for you to try your hand at brewing tea.
Upon completion, you will be able to:
Grasp the basic tea classification system and identify the six main tea types.
Appreciate a tea ceremony and learn to evaluate tea by its leaves, liquor color, aroma, and flavor.
Recognize common tea utensils and understand their different shapes, sizes, and uses.
Master Sara Xiao HuiXue:
National senior tea artist
National senior tea taster
Winner of the 21st Shanghai International Tea Culture Travel Festival Tea Art Competition
———
Date: October 19, 2025
Time: 2:00–4:30 PM GMT+8 BEIJING TIME
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: we are currently pausing all of our live online classes, as we prepare to record higher-quality on-demand classes. Thank you for your patience.
Contact: +1 6262979864 / +86 13818512417