9/6 TCM Culinary Herb Deep Dive Lv.2
This 4-hour training is one of the most comprehensive, hands-on class to understand culinary herbs. The curriculum combines theories and clinical implications with actual cooking and cultural contexts of each herb, for you to truly understand everything about these ingredients. There are a total of 4 levels of this course, covering 50 herbs. This is Level 2 and includes: Gui Yuan, Huo Xiang, Fu Ling, Ling Zhi, Dong Chong Xia Cao, Xia Ku Cao, Lian Zi, Ren Shen, Xi Yang Shen, Sang Shen, Hua Jiao, Ding Xiang. The class is only taught in English for now. We will open Chinese classes based on requests.
The course includes:
Tasting of all herbs
1-2 cooking recipes each herb
Functions, case studies, cultural contexts of all herbs
* We will prepare aprons for you, but please wear close-toed shoes and clothing appropriate for cooking and standing for long periods of time. Please inform us at least 3 days in advance if you have any dietary restrictions.
Date: Sunday, Sep 6 , 2025
Time: 1:00 PM - 5:00PM GMT+8 BEIJING TIME
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: A zoom link will be sent to you at least 1 hour before class. A link of recording will be sent after class and is valid for 3 days.
Contact: +1 6262979864 / +86 13818512417
This 4-hour training is one of the most comprehensive, hands-on class to understand culinary herbs. The curriculum combines theories and clinical implications with actual cooking and cultural contexts of each herb, for you to truly understand everything about these ingredients. There are a total of 4 levels of this course, covering 50 herbs. This is Level 2 and includes: Gui Yuan, Huo Xiang, Fu Ling, Ling Zhi, Dong Chong Xia Cao, Xia Ku Cao, Lian Zi, Ren Shen, Xi Yang Shen, Sang Shen, Hua Jiao, Ding Xiang. The class is only taught in English for now. We will open Chinese classes based on requests.
The course includes:
Tasting of all herbs
1-2 cooking recipes each herb
Functions, case studies, cultural contexts of all herbs
* We will prepare aprons for you, but please wear close-toed shoes and clothing appropriate for cooking and standing for long periods of time. Please inform us at least 3 days in advance if you have any dietary restrictions.
Date: Sunday, Sep 6 , 2025
Time: 1:00 PM - 5:00PM GMT+8 BEIJING TIME
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: A zoom link will be sent to you at least 1 hour before class. A link of recording will be sent after class and is valid for 3 days.
Contact: +1 6262979864 / +86 13818512417