Master the art of making zong zi, a culinary centerpiece to the Dragon Boat Festival. We’ll learn the folklore behind this centuries-old holiday and how zong zi became a beloved food. We’ll make sweet and savory fillings, learn techniques to create the perfect filling texture, and use traditional wrapping techniques with bamboo leaves. You’ll walk away with zongzi to take home and wrapping skills that’ll be sure to impress your family and friends!
Date: Sunday, June 21st, 2026
Time: 2:00 PM-3:30 PM (GMT+8, BEIJING TIME)
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: we are currently pausing all of our live online classes, as we prepare to film higher-quality on-demand classes. Thank you for your understanding.
Master the art of making zong zi, a culinary centerpiece to the Dragon Boat Festival. We’ll learn the folklore behind this centuries-old holiday and how zong zi became a beloved food. We’ll make sweet and savory fillings, learn techniques to create the perfect filling texture, and use traditional wrapping techniques with bamboo leaves. You’ll walk away with zongzi to take home and wrapping skills that’ll be sure to impress your family and friends!
Date: Sunday, June 21st, 2026
Time: 2:00 PM-3:30 PM (GMT+8, BEIJING TIME)
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: we are currently pausing all of our live online classes, as we prepare to film higher-quality on-demand classes. Thank you for your understanding.