Think congee is just rice porridge? Think again.
In this 75-minute workshop, you’ll learn how to make medicinal multigrain congee the way Traditional Chinese Medicine has done for centuries—not as bland sick food, but as a daily bowl of deep nourishment.
We’re going beyond white rice. You’ll work with 8 different grains (think Job’s tears, millet, black rice, and more), each chosen to harmonize the Spleen and Stomach—the root of post-meal energy and immunity.
Then we level up: medicinal mushrooms (reishi, turkey tail, or shiitake) for resilience, plus Spleen-strengthening herbs like lotus seed and Chinese yam.
Date: Sunday, April 26th, 2026
Time: 11:00 PM-12:30 PM (GMT+8, BEIJING TIME)
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: we are currently pausing all of our live online classes, as we prepare to film higher-quality on-demand classes. Thank you for your understanding.
Think congee is just rice porridge? Think again.
In this 75-minute workshop, you’ll learn how to make medicinal multigrain congee the way Traditional Chinese Medicine has done for centuries—not as bland sick food, but as a daily bowl of deep nourishment.
We’re going beyond white rice. You’ll work with 8 different grains (think Job’s tears, millet, black rice, and more), each chosen to harmonize the Spleen and Stomach—the root of post-meal energy and immunity.
Then we level up: medicinal mushrooms (reishi, turkey tail, or shiitake) for resilience, plus Spleen-strengthening herbs like lotus seed and Chinese yam.
Date: Sunday, April 26th, 2026
Time: 11:00 PM-12:30 PM (GMT+8, BEIJING TIME)
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
Online Direction: we are currently pausing all of our live online classes, as we prepare to film higher-quality on-demand classes. Thank you for your understanding.