In this Liver health cooking class you will learn how to use Traditional Chinese elements to make foods that remove liver stagnation, which could be the cause of anger, irritation, stress, menstrual complications, stiff body, and more.
On the menu for this Sunday we will have:
chrysanthemum aiyu jelly
Green goddess multigrain risotto with seasonal Chinese veggies
Rose lemonade.
Date: Sunday March 22nd 2026
Time: 2:00 PM-3:30 PM (GMT+8, BEIJING TIME)
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.
In this Liver health cooking class you will learn how to use Traditional Chinese elements to make foods that remove liver stagnation, which could be the cause of anger, irritation, stress, menstrual complications, stiff body, and more.
On the menu for this Sunday we will have:
chrysanthemum aiyu jelly
Green goddess multigrain risotto with seasonal Chinese veggies
Rose lemonade.
Date: Sunday March 22nd 2026
Time: 2:00 PM-3:30 PM (GMT+8, BEIJING TIME)
In-Studio Direction: Please search for “199 Changle Road“ on your map. When you arrive, enter Changle Village. Walk straight, then turn right at the second crossroad. Look for the stainless steel door of No. 27.