Integrated Nutrition Consultation with Zoey Gong
This session blends the wisdom of Traditional Chinese Medicine with evidence-based Western nutrition. The practitioner will conduct a TCM diagnostic assessment, review your medical history and lifestyle, and provide a personalized plan that may include food therapy, herbal prescriptions, and lifestyle guidance. Ideal for those seeking a holistic, approach to healing and long-term wellness.
After you schedule a session, the practitioner will reach out to confirm the date and time with you.
Each session is approxinately 75 minutes.
Zoey Xinyi Gong, MS, RDN
Registered Dietitian Nutritionist | Integrative TCM Food Therapist | Founder of Silver Root Apothecary | M.S. in Nutrition & TCM
She started her career as a clinical nutritionist at hospitals in New York City, and later became a TCM practitioner with an integrated approach. Her style of nutrition intervention is culturally inclusive, individualized, and approachable. Her practice uniquely addresses:
• Women’s Wellness (PCOS, hormonal balance)
• Blood Sugar Regulation (Diabetes & prediabetes)
• Gut-Digestive Harmony (IBS, microbiome support)
• Sustainable Weight Guidance (Non-diet approach)
Author of "Food as Medicine: East-West Kitchen Remedies", her methodology celebrates cultural foods while applying functional nutrition science.
This session blends the wisdom of Traditional Chinese Medicine with evidence-based Western nutrition. The practitioner will conduct a TCM diagnostic assessment, review your medical history and lifestyle, and provide a personalized plan that may include food therapy, herbal prescriptions, and lifestyle guidance. Ideal for those seeking a holistic, approach to healing and long-term wellness.
After you schedule a session, the practitioner will reach out to confirm the date and time with you.
Each session is approxinately 75 minutes.
Zoey Xinyi Gong, MS, RDN
Registered Dietitian Nutritionist | Integrative TCM Food Therapist | Founder of Silver Root Apothecary | M.S. in Nutrition & TCM
She started her career as a clinical nutritionist at hospitals in New York City, and later became a TCM practitioner with an integrated approach. Her style of nutrition intervention is culturally inclusive, individualized, and approachable. Her practice uniquely addresses:
• Women’s Wellness (PCOS, hormonal balance)
• Blood Sugar Regulation (Diabetes & prediabetes)
• Gut-Digestive Harmony (IBS, microbiome support)
• Sustainable Weight Guidance (Non-diet approach)
Author of "Food as Medicine: East-West Kitchen Remedies", her methodology celebrates cultural foods while applying functional nutrition science.