This session blends the wisdom of Traditional Chinese Medicine with evidence-based Western nutrition. The practitioner will conduct a TCM diagnostic assessment, review your medical history and lifestyle, and provide a personalized plan that may include food therapy, herbal prescriptions, and lifestyle guidance. Ideal for those seeking a holistic, approach to healing and long-term wellness.
After you schedule a session, the practitioner will reach out to confirm the date and time with you.
Each session is approxinately 75 minutes.
Zoey Xinyi Gong, MS, RDN
Registered Dietitian Nutritionist | Integrative TCM Food Therapist | Founder of Silver Root Apothecary | M.S. in Nutrition & TCM
She started her career as a clinical nutritionist at hospitals in New York City, and later became a TCM practitioner with an integrated approach. Her style of nutrition intervention is culturally inclusive, individualized, and approachable. Her practice uniquely addresses:
• Women’s Wellness (PCOS, hormonal balance)
• Blood Sugar Regulation (Diabetes & prediabetes)
• Gut-Digestive Harmony (IBS, microbiome support)
• Sustainable Weight Guidance (Non-diet approach)
Author of "The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing", her methodology celebrates cultural foods while applying functional nutrition science.
This session blends the wisdom of Traditional Chinese Medicine with evidence-based Western nutrition. The practitioner will conduct a TCM diagnostic assessment, review your medical history and lifestyle, and provide a personalized plan that may include food therapy, herbal prescriptions, and lifestyle guidance. Ideal for those seeking a holistic, approach to healing and long-term wellness.
After you schedule a session, the practitioner will reach out to confirm the date and time with you.
Each session is approxinately 75 minutes.
Zoey Xinyi Gong, MS, RDN
Registered Dietitian Nutritionist | Integrative TCM Food Therapist | Founder of Silver Root Apothecary | M.S. in Nutrition & TCM
She started her career as a clinical nutritionist at hospitals in New York City, and later became a TCM practitioner with an integrated approach. Her style of nutrition intervention is culturally inclusive, individualized, and approachable. Her practice uniquely addresses:
• Women’s Wellness (PCOS, hormonal balance)
• Blood Sugar Regulation (Diabetes & prediabetes)
• Gut-Digestive Harmony (IBS, microbiome support)
• Sustainable Weight Guidance (Non-diet approach)
Author of "The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing", her methodology celebrates cultural foods while applying functional nutrition science.